6min_english_comfort_food.pdf
comfortfood.mp3
Neil
Hello. This is 6 Minute English from BBC Learning English. I’m Neil.
Rob
And I’m Rob.
Neil
I see you’ve been tucking into the biscuits again, Rob.
Rob
Well, I have, Neil. You can’t beat a bite on a biscuit for a quick and easy sweet
treat. They make me feel good – as long as I don’t eat too many!
Neil
So, these are your ‘edible comforters’ – a comforter is something that makes you
feel relaxed and feel good. Put another way, it is your comfort food, which is
what we’re talking about in this programme.
Rob
Yes, like biscuits – comfort food is snacks and meals we like to stuff our faces
with, even if it’s not always good for us. We’ll be discussing what actually makes
us eat the stuff.
Neil
But how about a question to feast on, Rob? Patrick Bertoletti from the USA
holds the Guinness World Record for eating the most cream-filled biscuits in one
minute, but do you know how many biscuits he ate? Was it…
a) 2
b) 7, or
c) 15?
Rob
Well, based on my biscuit-eating skills, I’d say 15 – it depends if he had to
swallow them all as well.
Neil
I’m not sure about that – but I’ll reveal the answer later on. Now, biscuits, ice
cream, crisps and pizzas are all good examples of comfort food. They’re easy to
snack on and they don’t require many culinary skills – culinary means related to
cooking.
Rob
Umm, well that makes sense, but there must be something else that is urging us
to seek out this ‘easy’ food?
Neil
According to psychologist Shira Gabriel, it’s about memories and emotional
experiences. She spoke on The Food Chain podcast on BBC World Service and
said her comfort food was macaroni and cheese – something that brings back
memories…
Shira Gabriel, psychologist
At some point in my life those were foods that were made for me or shared with
me by people who cared about me and loved me and took care of me, so because
those are the foods that I had in my youth, I’ve associated with them, sort of,
those feelings of being taken care of. And those associations are strong, the
associations we have with food are very strong, and so by eating those foods, I’m
able to activate those associations and give myself a rush of positive feelings and
a sense of acceptance.
Neil
… so like so many of us, Shira associates eating certain types of food with past
experiences from her youth. Associates means makes a connection in your mind
with something.
Rob
And these connections between food and memories are very strong. I know
eating biscuits reminds me of eating them after school, as a treat.
Neil
Well, Shira explains how we get a rush – a sudden and strong emotion – of
positive feelings when these memories are activated by eating comfort food.
Rob
And it’s not just memories that are activated, but also the emotions we feel as
well. If we felt happy the first time we ate the food, then hopefully we’ll feel
happy when we eat it again.
Neil
It’s not always that simple, Rob. Tucking into food that’s high in carbohydrates,
sugar or salt can make us feel guilty, but we don’t realise our minds are trying to
trigger – or start - a positive emotion, and it’s making us eat that food to do so.
Rob
The Food Chain podcast explores this in more detail – but what is interesting is
that comfort food isn’t universal. Some languages don’t have a comparable
phrase.
Neil
It’s a good point and something food writer Jenny Linford talked about. Here’s
her theory on why that is…
Jenny Linford, food writer
Talking to Italian friends, I realised that, no, they don’t have a phrase for ‘comfort
food’ – I think it’s sort of irrelevant…. My Italian friends I asked about comfort
food, they were just, they said to me, look you know, food is always comfort and
always pleasure and it’s a joyful thing, so it’s just really interesting that you know
this idea of comfort food is not universal, it’s actually quite nuanced.
Rob
So, according to Jenny’s Italian friends, all food brings comfort and pleasure.
Talking about specific comforting food is irrelevant – it is not important or has
no connection with the discussion.
Neil
Yes, she thinks the concept of comfort food is quite nuanced, depending on
where you are from – so there are small but important differences.
Rob
Well, maybe we should take comfort from - or feel less bad about – the fact that
eating any kind of food can bring us joy, warmth, happiness and comfort. So if
you don’t mind, I think I’ll munch on another biscuit.
Neil
Are you trying to beat the record of Patrick Bertoletti from the USA? Earlier I
mentioned he holds the Guinness World Record for eating the most cream-filled
biscuits in one minute, but how many biscuits did he eat? Was it…
a) 2
b) 7, or
c) 15?
Rob
I thought he ate 15. Was I right?
Neil
No, Rob. He scoffed only 7 in one minute. So maybe you can beat him? But
before you do, let’s recap on some of the vocabulary we’ve been discussing.
Rob
Of course. We’ve been talking about comfort food – food that makes us feel
good – and we described it as a ‘comforter’ - something that makes us feel
relaxed and feel good.
Neil
We also mentioned culinary – connected to cooking.
Rob
And associated – which means made a connection in our mind with something.
Neil
Something that is irrelevant is not important or has no connection with the
discussion taking place.
Rob
And something that is nuanced has small but important differences.
Neil
Finally, when you take comfort in something, you don’t feel so bad because of
something else.
Rob
Well, Neil, we’re out of time but let’s take comfort in knowing that there are lots
more 6 Minute English programmes to enjoy on our website at
bbclearningenglish.com.
Neil
We also have an app that you can download for free from the app stores. And of
course, we are all over social media.
Rob
Thanks for listening and goodbye.
Neil
Goodbye.
